中英
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batch cooking中文是什么意思
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- 中文翻译
- 造句
- 间歇蒸煮
- batch n. 1.(面包等的)一炉。 2.一次投料量；一次生产量 ...
- cooking adj. 烹调用的(水果、锅、炉等)。 n. 烹调(法) ...
- batch-type pressure cooking 批式加压蒸煮法
- infusion batch cooking 分批烫煮，间歇煮沸
- cooking adj. 烹调用的(水果、锅、炉等)。 n. 烹调(法)。
- cooking in 在家享受美味
- a batch of 一批
- batch n. 1.(面包等的)一炉。 2.一次投料量；一次生产量。 3.一宗，一批，一束，一组，一群。 4.【计算机】成批(工作)。 the first batch of goods 第一批货物。 in batches 分批；成批。
- acid cooking 酸法蒸煮; 酸蒸煮
- air cooking 热风烘烤；干热蒸煮
- alkaline cooking 碱法蒸煮
- atmospheric cooking 常压蒸煮；常压杀菌
- bisulfite cooking 亚硫酸氢盐蒸煮
- blood cooking 血制肴馔
- caustic cooking 碱法蒸煮
- chinese cooking 厨艺; 中餐; 中国式的烹调; 中国式烹调; 中国特色烹调
- cocoon cooking 煮茧
- commercial cooking 商业性质的烹饪
- concerning cooking 有关烹饪
- conditions of cooking 蒸煮条件
- continuous cooking 连续蒸煮
- cooking a meal 烹饪
- cooking accessories 其他相配套的产品
- cooking acid 蒸煮酸
- cooking apron 炊事围裙
- Batch cooking is one of widely used methods in pulping industry
间歇蒸煮作为制浆造纸生产普遍采用的方法，是一个典型的间歇生产过程。 - Study on the mathematical model of effective alkali concentration during the bamboo sulfate batch cooking process
竹子硫酸盐法间歇蒸煮过程有效碱浓度数学模型研究 - Some research on process modelling and simulations are carried out for quality control and monitoring in batch cooking process
论文主要在建模理论上做了一些研究，并以间歇蒸煮过程为背景作了一些仿真研究。 - Our aim is to develop a batch cooking monitoring framework , which can improving the ability to detect abnormal changes of batch process
本文目的是给出一种间歇蒸煮过程多元统计监控框架，提高检测过程异常的能力。 - To get high quality pulp and save energy , quality control and process monitoring of batch cooking process are needed and so have enormous economic potential
为达到保质、高产、节能的目的而进行的蒸煮过程质量控制和过程监控，蕴含很大的经济潜力。 - This paper combines model identification of batch cooking process with process monitoring . state - space model of batch process are identified directly from process data using subspace identification method , which are developed originally for identifying continuous processes
将过程的模型辨识和质量监控结合起来，把连续过程建模中提出的子空间辨识方法应用到间歇蒸煮过程。 - Firstly , the batch cooking technology and reaction machanism in the cooking process are introduced . an overview on the history and latest achievements in modeling and control of batch cooking process are given . advantages and problems of quality control and monitoring for batch cooking process are discussed and research direction of this dissertation are pointed out
主要内容包括： 1 、介绍了间歇制浆蒸煮过程工艺、反应机理，总结了间歇蒸煮过程建模和控制的发展历史与研究现状，简要介绍了常用的建模方法和控制策略，分析了间歇蒸煮纸浆质量控制和过程监控存在的问题。
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Last modified time:Tue, 12 Aug 2025 00:29:56 GMT
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